Veg Manchurian Recipe

Veg Manchurian Recipe

 Recipe for veg manchurian

 

Veg Manchurian is a very tasty and wonderful dish. It is very easy to create it. It comes in a standard vegetable. It is ready in a very short time. Nowadays everyone likes to eat different dishes. That is why this dish is the best, its taste is also different and the bun also goes easily.

Taste- The taste of veg manchurian is soft and spicy. It becomes even more wonderful with noodles and fried rice.

Famous- Veg Manchurian comes in a standard vegetable. You can make it in any party or function. If you want, you can make it in children's tiffin too.

Specialty- Its most special feature is that a lot of vegetables are added to the veg Manchurian which is also nutritious for us and gives strength to our body.

Veg Manchurian is very tasty and wonderful in hotels and restaurants outside, but you can make it delicious at home by yourself. All the ingredients for making it are available at home. It is better to order it from outside and make it yourself. 

Today we have brought for you an easy method by which you can make delicious Veg Manchurian without any help. Follow the method given below and make a wonderful dish and please everyone.

Time for making veg manchurian

It takes 30 minutes to make a veg manchurian. It takes 10 minutes to prepare.

This batch is enough for 3-4 members.

Veg Manchurian Recipe 

Recipe for making veg manchurian 

The softer its balls, the more it will be enjoyed.

 Course Main Dish, Snack Foods

 Cuisine Chinese

 Prep Time 10 minutes

 Cook Time 30 minutes

 Total Time 40 minutes

 Servings 4 people

Ingredients

• 1/4 cup grated carrot
• 1/4 cup beans
• 1 cup cabbage
• 1 tsp garlic
• 2 green chillies
• 1/2 cup all purpose flour
• 2 t spoon cornflour
• 1/4 tsp soy sauce
• 1 onion
• 2 tsp ginger
• 1 tsp garlic
• 1/2 tsp chilli sauce
• 1 tsp black pepper
• Salt to taste
• 2 tsp oil

How to make Veg Manchurian Recipe

1) To make veg manchurian, firstly mix flour, cornflour, salt, carrots, beans, cabbage, ginger, garlic, green chilli and a little water in a vessel and mix well.

2)When the mixture of this mixture is ready, make a small round bowl and keep it aside in a plate.

Heat oil in a pan. Now add bowls and fry them. Fry the bowls until they turn light brown in color.

After doing so add ginger, garlic and green chillies in the frying pan.

 3) Now add onion and fry it well, add soy sauce, chili sauce, and mix well. Add black pepper, corn flour, salt, pepper etc. to this mixture and cook well.

4)When the gravy is cooked well, add Manchurian Bowls to it. Cook for a while. If the gravy is too thick then add water and dilute it and cook it.

5) After leaving for some time, the hot Manchurian bowls are ready. Serve with coriander leaves etc. on it. The hot veg Manchurian is ready.