Bread Pudding Recipe | How to make bread pudding at home

 Bread Pudding Recipe |  How to make bread pudding at home

How to make bread pudding at home?  Bread Pudding Recipe

How to make bread pudding at home?

Today, I have brought a very special recipe for you. Bread pudding looks similar to a cake but it is very soft and it cooks a little differently. 

If we want to make cake in the cooker, we use salt or sand, but if we want to make bread pudding, we cook it under water. It is very easy to make.

So let's see how to make bread pudding and what ingredients we will need to make it…

Bread Pudding Recipe |  How to make bread pudding at home

simple bread pudding recipe

Ingredients of Bread Pudding: -

White bread slices: 10 pieces

Egg: 2

Butter: 2 teaspoons

Milk: 2 cups (375 ml)

Sugar powder: 1 cup (100 gm)

Vanilla essence: 1 teaspoon

Cardamom powder: 1/4 teaspoon

Sugar: 5 teaspoons

Water: 1 liter

 Bread Pudding Recipe |  How to make bread pudding at home

Method of preparation of bread pudding: -

1 ) Cut out the side part of the bread and grind it in a mixer jar to make it free.

 

2. And here I made bread bread, now we'll put it on one side.

 

3. Now take the egg in a big bowl and whisk it well.

 

4. Now add sugar powder to it and mix it too.

 Bread Pudding Recipe |  How to make bread pudding at home

5. Then add milk and bread to it and mix well.

6. Then add cardamom powder to it.

 

7. Now put 5 teaspoons of sugar in a pot or pan with 2 teaspoons of water and cook it on low heat.

 

8. When the Chasani is cooked, turn off the gas.

9. And put it in a cake container and spread it around.

10. Then put the breaded quail in it and close it with fall paper and make a hole in the middle with a knife.

 

Bread Pudding Recipe |  How to make bread pudding at home

11. Now put the cooker or pan on the gas and put 1 liter of water in it and heat it, and then put the stand in it. 

12. Then place the container on the same stand.

13. Then cover it and cook it for 35-40 minutes.

14. After 40 minutes, remove the fall paper. Check whether the pudding cooks well or not with any chasm.

15. Then stab it from all sides.

16. And take it out on a plate like a cake.

17. And here our pudding is ready.

And you can see how well our pudding is made and it looks very good. You can eat it even in hot or you can eat it for a while in the fridge.

Bread Pudding Recipe |  How to make bread pudding at home

Suggestion:-

There is no need to grease the cake container.

If you want, you can also put some dry fruits in the batter.

After closing the container with fall paper, it is necessary to make a hole in it.

Thanks for reading .